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Tub Prep - 1st Shift
The Kraft Heinz Company
 - Cedar Rapids, IA
& Duties Weigh raw ingredients according to recipe Organize ingredients according to recipes by placing them in barrels, drums, etc. Perform constant / accurate inventory checks on ingredients according to schedules Stage materials according to recipe Complete paperwork / IQS entries Cover staged ingredients Place recipe tag on barrel / carts when recipe is complete Clean
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